Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Yield: 12.0
Ingredients: Pudding; 0.5 cup Butter; 2.0 cup Confectioner S Sugar; 2.0 Eggs; 3.0 cup Flour; 8.0 ounce Dates; 1.0 teaspoon Baking Soda; 2.0 cup Boiling Water Sauce; 1.0 cup Butter; 2.75 cup Brown Sugar; 1.0 pint Whipping Cream; Pudding

Sticky Toffee Pudding — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

Pudding
0.5 cup Butter
2.0 cup Confectioner S Sugar
2.0 Eggs

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Cream butter and sugar until white and fluffy. Beat in eggs gradually.
2
Fold in flour. In a separate bowl pour the boiling water over the dates

and soda. When water is absorbed add other ingredients and cream mixture.

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