Sticky Toffee Pudding (Fine Cooking)

Name: Sticky Toffee Pudding (Fine Cooking)
Yield: 6.0
Ingredients: 2.0 ounce Unsalted Butter At Room Temperature Plus More For Pan; 1.0 cup Lightly Packed Pitted Dates Medjools If Possible; 1.0 teaspoon Baking Soda; 0.75 cup Superfine Sugar; 2.0 tablespoon Superfine Sugar; 1.0 teaspoon Pure Vanilla Extract; 2.0 Large Eggs; 1.25 cup Self Rising Flour; 1.0 tablespoon Self Rising Flour For The Sauce; 0.5 cup Packed Light Or Dark Muscovado Sugar Or Light Brown Sugar; 0.25 cup Honey; 4.0 ounce Unsalted Butter; 0.25 cup Heavy Cream Vanilla Ice Cream For Serving; Make The Cake

Sticky Toffee Pudding (Fine Cooking) — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

2.0 oz Unsalted Butter At Room Temperature Plus More For Pan
1.0 cup Lightly Packed Pitted Dates Medjools If Possible
1.0 tsp Baking Soda
0.75 cup Superfine Sugar

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Preparazione (anteprima)

1
Heat the oven to 350F. Butter a 11 x7-inch nonstick baking pan that's at
2
least 1 inch deep. If your pan isn't nonstick, butter the sides then line

it with enough parchment to come 1 inch up the short sides; butter the

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