Sticky Toffee Pudding with Toffee Sauce
Sticky Toffee Pudding with Toffee Sauce — a community recipe on Potlikkr.
Ingredients
- 6.0 oz Demerara Sugar
- 2.0 oz Butter
- 8.0 oz Plain Flour
- 1.0 tsp Baking Powder
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Method (preview)
- 1
Put everything except the flour and eggs in a bowl, and leave for
- 2
about two hours. Liquidise, adding the flour and the eggs.
This can be kept for up to two weeks in a covered container in a
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