Sticky Toffee Pudding
Sticky Toffee Pudding is a home-style recipe made with Butter Room Temperature, Granulated Sugar, Flour, Baking Powder, Egg Lightly Beaten, and Pitted Dates.
Zutaten
- 4.0 tbsp Butter Room Temperature
- 0.75 cup Granulated Sugar
- 2.0 cup Flour
- 1.0 tsp Baking Powder
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Zubereitung (Vorschau)
- 1
Soften the butter in a large mixing bowl, then add the sugar; cream
- 2
them until pale and light. Sift the flour and baking powder onto
a plate. Beat the egg with a little flour, into the creamed mixture.
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