Sticky Toffee Pudding
Sticky Toffee Pudding is a home-style recipe made with Butter Room Temperature, Granulated Sugar, Flour, Baking Powder, Egg Lightly Beaten, and Pitted Dates.
Ingrédients
- 4 tbsp
- 3/4 cup
- 2 cup
- 1 tsp
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Méthode (aperçu)
- 1
Soften the butter in a large mixing bowl, then add the sugar; cream them until pale and light.
- 2
Sift the flour and baking powder onto a plate.
Beat the egg with a little flour, into the creamed mixture.
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