Sticky Toffee Pudding
Sticky Toffee Pudding is a home-style recipe made with Butter Room Temperature, Granulated Sugar, Flour, Baking Powder, Egg Lightly Beaten, and Pitted Dates.
재료
- 4.0 tbsp Butter Room Temperature
- 0.75 cup Granulated Sugar
- 2.0 cup Flour
- 1.0 tsp Baking Powder
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Soften the butter in a large mixing bowl, then add the sugar; cream
- 2
them until pale and light. Sift the flour and baking powder onto
a plate. Beat the egg with a little flour, into the creamed mixture.