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Stifado

Stifado — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Olive Oil
• 2.5 tbsp Chopped Fresh Thyme
• 1.5 lb Boneless Beef Chuck
• 2.5 tbsp Chopped Fresh Rosemary

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Method (preview)

1. 1

   * 1 teaspoon dried herbs may be used instead of fresh.

2. 2

   Preheat over to 350 F. Heat oil in heavy 4- to 5-quart Dutch oven over medium high heat. Toss beef with flour in large bowl. Add beef to pan in batches and cook until brown, stirring occasionally, about 3 minutes per batch. Transfer browned beef to bowl. Add onions to pan and cook until light brown, stirring frequently, about 5 minutes. Add tomatoes, garlic, herbs and cumin to pan. Stir in wine and bring to a boil. Cover and bake in oven until beef is tender, about 2 hours. (Can be prepared 1 day ahead.