Stifado

Name: Stifado
Yield: 4.0
Ingredients: 0.25 cup Olive Oil; 1.5 pound Boneless Beef Chuck Cut Into Cubes; 2.0 tablespoon All Purpose Flour; 12.0 ounce Small White Boiling Onions Peeled; 1.0 pound Tomatoes Peeled Seeded Chopd; 3.0 Garlic; 2.5 tablespoon Chopped Fresh Thyme; 1.0 T Dried Thyme; 2.5 tablespoon Chopped Fresh Rosemary Or; 1.0 T Dried Rosemary; 2.5 tablespoon Chopped Fresh Oregano Or; 1.0 T Dried Oregano; 1.0 Bay Leaf; 1.0 T Ground Cumin; 2.0 cup Dry Red Wine; 0.5 pound Feta Cheese Crumbled Salt Amp Freshly Ground Pepper

Stifado — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.25 cup Olive Oil
1.5 lb Boneless Beef Chuck Cut Into Cubes
2.0 tbsp All Purpose Flour
12.0 oz Small White Boiling Onions Peeled

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Method (preview)

1
Preheat over to 350 F. Heat oil in heavy 4- to
2
5-quart Dutch oven over medium high heat. Toss beef

with flour in large bowl. Add beef to pan in batches

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