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Stilton and cider fondue

Stilton and cider fondue is a home-style recipe made with Cornflour, Cold Water, Thick White Bread Cut Into Large Chunks, and Olive Oil.

재료

• 2.0 tsp Cornflour
• 1.0 tsp Cold Water
• 1.0 slice Thick White Bread Cut Into Large Chunks
• 3.0 tbsp Olive Oil

조리법 (미리보기)

1. 1

   For the fondue, pour the cider into a pan and cook over a high heat until reduced by a third. Stir in the Stilton, whisking until completely melted.

2. 2

   In a small bowl, mix the cornflour with the cold water into a paste and stir into the cider and Stilton mixture. Stir in the fresh chives just before serving.