Stilton Bread Pudding

Name: Stilton Bread Pudding
Prep time: 600 min
Yield: 4.0
Ingredients: 6.0 cup Stale Crusty White Bread; 0.5 pound Stilton Cheese; 2.5 cup Milk; 0.5 cup Port; 3.0 Large Eggs; 1.0 tablespoon Dijon Style Mustard; 1.5 teaspoon Salt Freshly Ground Black Pepper

Stilton Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

6.0 cup Stale Crusty White Bread
0.5 lb Stilton Cheese
2.5 cup Milk
0.5 cup Port

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Method (preview)

1
Butter a 2-qt. souffle dish. Place a layer of bread crumbs on the bottom of
2
the dish and cover with some crumbled Stilton. Continue layering until all

of the bread crumbs and cheese have been used. In a large pitcher, mix

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