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Stilton-crusted steak with a red wine reduction

Stilton-crusted steak with a red wine reduction — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil
• 3.0 tbsp Double Cream
• 2.0 tbsp Honey

Bereiding (voorbeeld)

1. 1

   For the steak, season the meat with salt and freshly ground black pepper and rub in the oil. Heat a griddle pan until smoking, then sear the steak on both sides for 1-2 minutes, or until cooked to your liking. Place the Stilton slices on top and transfer to the oven for 2-3 minutes, or until the cheese is melted and bubbling. Remove the steak from the pan and allow to rest on a warm plate.

2. 2

   Return the pan to the heat and deglaze with the red wine, simmering for 4-5 minutes, or until the liquid has reduced by about a third.