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Stilton-crusted steak with red wine sauce, butternut squash and red pepper

Stilton-crusted steak with red wine sauce, butternut squash and red pepper is built on Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the breadcrumbs, Stilton, egg white and parsley into a food processor, season with salt and freshly ground black pepper and pulse to combine.

2. 2

   Heat the oil in a non-stick frying pan and fry the steak for 2-3 minutes on each side.

3. 3

   Remove the pan from the heat and spread the crust mixture on top of the steak.

4. 4

   Transfer to the grill and cook until the crust is golden-brown and the steak is cooked to your liking.

5. 5

   Set aside to rest in a warm place.

6. 6

   For the red wine sauce, heat the oil in a pan over a medium heat, add the onion and fry until soft.

7. 7

   Add the garlic, red pepper and mushroom and fry for 2-3 minutes.

8. 8

   Add the wine and simmer until reduced by half. Season, to taste, with salt and freshly ground black pepper.

9. 9

   For the butternut squash and red pepper, heat the oil in a frying pan over a medium heat and fry the butternut squash for 6-8 minutes, or until beginning to soften.

10. 10

    Add the red pepper and cook for a further 2-3 minutes, until tender.

11. 11

    Season, to taste, with salt and freshly ground black pepper.

12. 12

    To serve, cut the steak into slices and place onto a serving plate with the butternut squash and red pepper.

13. 13

    Pour over the red wine sauce.