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Stilton rarebit with tomato and raisin chutney

Make Stilton rarebit with tomato and raisin chutney at home with Worcestershire Sauce, Oil, and White Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 1 tsp
• 7 tbsp

Method (preview)

1. 1

   For the rarebit, place the milk, Worcestershire sauce, Stilton, Tabasco and flour into a bowl and mix together.

2. 2

   Season with sea salt and freshly ground black pepper.

3. 3

   Place onto a baking sheet and place into the oven for two minutes. Finish by caramelising the top with a mini-blowtorch.

4. 4

   For the chutney, heat the butter and sugar in a saucepan over a medium heat, and melt together.

5. 5

   Add the raisins, thyme and white wine vinegar and continue cooking for ten minutes. Stir through the chopped coriander.

6. 6

   To serve, transfer the mushroom onto a serving plate, with the chutney to the side.