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Stilton-topped steak with crushed Brussels sprouts

Stilton-topped steak with crushed Brussels sprouts is a home-style recipe made with Olive Oil, Clear Honey, and Chilli Powder.

Ingrédients

• 1.0 tbsp Olive Oil
• 1.0 tbsp Clear Honey
• 0.5 tsp Chilli Powder

Méthode (aperçu)

1. 1

   Heat a chargrill pan until hot and fry the steak for one minute on each side, or until golden-brown on both sides. Transfer to a baking tray, place the Stilton slices on top of the steak and drizzle over the honey. Bake in the oven for 4-5 mintues (for medium), or until the steak is cooked to your liking, and the cheese is bubbling and golden-brown. Remove from the oven and set the steak aside on a warm plate to rest for 10 minutes. Once rested, slice into three pieces.

2. 2

   For the Brussels sprouts, crush the Brussels sprouts in a pan with a potato masher. Stir in the chilli powder and season, to taste, with salt and freshly ground black pepper.