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Stilton-topped steak with crushed Brussels sprouts

This Stilton-topped steak with crushed Brussels sprouts recipe uses Olive Oil, Clear Honey, and Chilli Powder. Add it to your meal plan and shop the whole list in one go.

材料

• 1 tbsp
• 1 tbsp
• 1/2 tsp

作り方 （プレビュー）

1. 1

   Heat a chargrill pan until hot and fry the steak for one minute on each side, or until golden-brown on both sides.

2. 2

   Transfer to a baking tray, place the Stilton slices on top of the steak and drizzle over the honey.

3. 3

   Bake in the oven for 4-5 mintues (for medium), or until the steak is cooked to your liking, and the cheese is bubbling and golden-brown.

4. 4

   Remove from the oven and set the steak aside on a warm plate to rest for 10 minutes.

5. 5

   Once rested, slice into three pieces.

6. 6

   Stir in the chilli powder and season, to taste, with salt and freshly ground black pepper.

7. 7

   To serve, pack the crushed Brussels sprouts into a 10cm/4in chefs' ring in the centre of a serving plate.

8. 8

   Remove the ring, then top with sliced Stilton-topped steak.