Stinging Nettle Tagliatelle with Hot Sausage
Stinging Nettle Tagliatelle with Hot Sausage is a home-style recipe made with Spicy Italian Sausage With Fennel Seeds, Kale Finely Chopped, Chicken Stock, and Freshly Grated Pecorino Cheese Stinging Nettle Tagliatelle Notes. Serves 1.
🍽 Serves 1
Ingredients
- 8 oz
- 1/2 lb
- 1/2 cup
- 1/2 cup
Method (preview)
- 1
Heat 6 quarts water to boiling in a spaghetti pot and add 2 tablespoons salt.
- 2
In a 10-inch to 12-inch saute; pan, cook sausage over low heat until fat begins to render, about 6 minutes.
Turn heat up to medium and cook until most of fat from sausage has rendered out and sausage is golden brown.
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