Stir Crazy (Orange-ginger Pork Stir-fry)

Name: Stir Crazy (Orange-ginger Pork Stir-fry)
Yield: 4.0
Ingredients: 1/2 cup Fat Free Chicken Broth; 1/4 cup Hoisin Sauce; 1/4 cup Orange Marmalade; 1 teaspoon Seasoned Rice Vinegar; 1 tablespoon Cornstarch; 1 teaspoon Sesame Oil; 1 teaspoon Ginger Root; 1 clove Garlic; 1/4 teaspoon Five Spice Powder; 1 pound Pork Tenderloin; 3 cup Broccoli Florets; 1 cup Red Bell Pepper; 1 cup Yellow Bell Peppers; 4 cup Cooked Brown Rice

Stir Crazy (Orange-ginger Pork Stir-fry) is a home-style recipe made with Fat Free Chicken Broth, Hoisin Sauce, Orange Marmalade, Seasoned Rice Vinegar Vinegar, Cornstarch, and Sesame Oil. Serves 4.

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Ingrediënten

1/2 cup
1/4 cup
1/4 cup
1 tsp

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Bereiding (voorbeeld)

1
In a medium bowl, whisk together chicken broth, hoisin sauce, marmalade, vinegar, cornstarch, sesame oil, gingerroot, garlic, and five-spice powder. Set aside.
2
Trim any visible fat from pork. Cut pork crosswise into 1/4 inch thick slices.

Spray a large, non-stick wok or skillet with non-stick spray.

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