← All recipes

Stir-Fried Artichokes With Pea Pods & Black M

Make Stir-Fried Artichokes With Pea Pods & Black M at home with Tree Ear Mushrooms Dried, Baby Artichokes Trimmed, Oil, Pea Pods, and Vegetable Stock. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 16 pc
• 2 tbsp
• 1 cup
• 1/4 cup
• 1
• 1 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Pour boiling water over the mushrooms & let stand for 10 minutes. Drain & set aside.

2. 2

   Cook artichokes in boiling, salted water until just tender, should be about 10 minutes.

3. 3

   Drain & set aside.

4. 4

   When cool, cut each artichoke in half.

5. 5

   Heat oil in a wok.

6. 6

   Stir-fry artichoke halves, pea pods & mushrooms for 1 minute.

7. 7

   Add stock, cover & simmer until the vegetables are tender, be careful not to overcook, they do not need long.

8. 8

   Whisk together the rest of the ingredients in a small bowl & add to the wok.

9. 9

   Cook & stir for a further 2 minutes & serve.

10. 10

    "Vegetarian Gourmet, Special Low-Fat Issue" 1995