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Stir-fried Asian Tofu

Make Stir-fried Asian Tofu at home with None and Firm Tofu. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• to taste
• 8 oz

Method (preview)

1. 1

   Weighted for 30 minutes 1/2 ts grated tangerine or lemon

2. 2

   Zest 2 TB orange juice

3. 3

   Oil 1 lg clove garlic, -- minced

4. 4

   Cut the tofu into 3/4-inch squares and marinate in citrus zest and juice; season with salt and pepper.

5. 5

   Combine hoisin, rice vinegar, soy sauce, sugar and cornstarch; reserve for later.

6. 6

   In a 12-inch skillet heat vegetable and sesame oils until very hot.

7. 7

   Add garlic and ginger and stir fry for 10 seconds.

8. 8

   Add mushrooms and broccoli, some water, cover and steam for 2 minutes or until mushrooms and broccoli begin to get tender.

9. 9

   Add tofu.

10. 10

    Stir hoisin sauce to recombine cornstarch and add to skillet.

11. 11

    Cover and simmer 30 seconds to a minute to thicken.

12. 12

    Season with salt and crushed red pepper.

13. 13

    Recipe By:MONDAY TO FRIDAY SHOW #MF6605

14. 14

    Sep 1996 11:42:43 -0400