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Stir-Fried Asian Tofu

Stir-Fried Asian Tofu is a home-style recipe made with Orange Juice, Hoisin Sauce, Rice Wine Vinegar, Low Sodium Soy Sauce, Sugar, and Each Vegetable And Sesame Oil.

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Stir-Fried Asian Tofu

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Zubereitung (Vorschau)

  1. 1

    Cut the tofu into 3/4-inch squares and marinate in citrus zest and juice; season with salt and pepper.

  2. 2

    Combine hoisin, rice vinegar, soy sauce, sugar and cornstarch; reserve for later.

In a 12-inch skillet heat vegetable and sesame oils until very hot.

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