Stir-Fried Asparagus
Stir-Fried Asparagus — a community recipe on Potlikkr.
Ingredients
- Davis
- 2.0 tbsp Vegetable Oil
- 20.0 Garlic
- 1.0 lb Fresh Asparagus Amp Cut Into
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Method (preview)
- 1
Add oil to a large nonstick skillet or wok over medium-high heat. Add garlic and stir for about 1 minute. Add asparagus tips and stalk pieces and stir-fry for 3 minutes. Mix together black bean sauce, chicken broth, soy sauce and sesame oil in a small container, then pour over asparagus. Stir and let cook for another minute until sauce is heated through and asparagus is tender-crisp. Serve immediately.
- 2
From Candy Sagon, "Washington Post", 4/22/92.
Per serving: 171 calories, 5 gm protein, 8 gm carbohydrates, 15 gm fat, 2 gm saturated fat, 2 mg cholesterol, 1063 mg...
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