Stir-fried Asparagus With Mushrooms
Stir-fried Asparagus With Mushrooms is a home-style recipe made with Asaparagus, Ea Vegetable Bouillon Cube, Cornstarch, Vegetable Oil, Garlic Chopped, and Ea Fresh Shiitake Mushrooms Stems Removed Amp Sliced. Serves 6.
🍽 Per 6.0
Ingredienti
- 0.5 lb Asaparagus
- 1.0 Ea Vegetable Bouillon Cube
- 1.0 tbsp Cornstarch
- 4.0 tbsp Vegetable Oil
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Clean the asparagus & trim. Parboil for 2 to 3 minutes.
- 2
Dissolve the bouillon cube in 1/2 c water then add the cornstarch &
stir to dissolve.
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