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Stir-Fried Asparagus With Mushrooms

This Stir-Fried Asparagus With Mushrooms recipe uses Vegetable Oil, Garlic Chopped, and Vegetarian Oyster Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 1 tbsp
• 1 1/2 tbsp

Method (preview)

1. 1

   Clean the asparagus & trim. Parboil for 2 to 3 minutes.

2. 2

   Dissolve the bouillon cube in 1/2 c water then add the cornstarch & stir to dissolve.

3. 3

   Heat the oil in a wok over medium-high heat almost to the smoking point.

4. 4

   Add the garlic & brown it.

5. 5

   Add the asparagus, mushrooms & onions all at once.

6. 6

   Immediately add the oyster sauce & dissolved bouillon cube.

7. 7

   Stir-fry for 3 minutes.

8. 8

   Turn into a serving dish & garnish with pepper.