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Stir-Fried Bean Curd with Green Beans in Hot Sauce

A home-style Stir-Fried Bean Curd with Green Beans in Hot Sauce made with Green Beans, Vegetable Oil, Salt, Light Soy Sauce, and Hoisin Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 12 oz
• 3 1/2 tbsp
• 1/2 tsp
• 1 tbsp
• 1 tbsp
• 1/2 tbsp
• 2 tsp
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   RecipeSource: Stir-Fried Bean Curd with Green Beans in Hot Sauce

2. 2

   Trim the green beans and cut each one in half.

3. 3

   Boil them in ample water for 2 minutes and drain well.

4. 4

   Cut the bean curd into 3/4-inch cubes.

5. 5

   Crush and chop the garlic.

6. 6

   Heat the oil in a frying pan or wok.

7. 7

   When hot, add the garlic, salt, and green beans.

8. 8

   Stir-fry over medium heat for 2-1/2 minutes.

9. 9

   Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes.

10. 10

    Pour in all the sauce ingredients.

11. 11

    Turn and stir them together for 1 minute.

12. 12

    Cook and turn for 1-1/2 minutes and serve.