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Stir-fried Bean Curd With Ground Pork And Oys

Stir-fried Bean Curd With Ground Pork And Oys is built on None, Ground Pork, Egg, Plus Cornstarch, and Five Spice Powder. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• None
• 1/2 lb
• 1
• 1 tbsp
• 1/2 tsp
• 1/2 cup
• 1 tbsp
• 3/4 tsp
• 1 tbsp
• 1/2 cup
• 1/2 tsp
• Chile
• 4 tsp
• 4 tsp
• 1 cup
• 2 tbsp
• 2 tbsp
• 1 lb
• 3/4
• Temper

Method (preview)

1. 1

   Mix together the pork, the egg, 1 tablespoon of the cornstarch, the five-spice powder, 1 tablespoon of the scallions, 1/2 teaspoon of the sugar, 1/4 teaspoon of the sesame oil, and 1/4 teaspoon salt.

2. 2

   Place the vegetable oil in a hot wok over very high heat, then add small clumps of the pork mixture.

3. 3

   Stir-fry for about 1 minute, or until the clumps are browned and cooked through.

4. 4

   Remove from wok and reserve.

5. 5

   Remove from wok and place on serving platter. Sprinkle with the remaining half-teaspoon of sesame oil.

6. 6

   Recipe By:TASTE SHOW #TS0022

7. 7

   Oct 1996 12:06:30 -0400