Stir-Fried Bean Sprouts and Mushrooms

Name: Stir-Fried Bean Sprouts and Mushrooms
Ingredients: 250.0 gram Bean Sprouts; 2.0 teaspoon Light Soy Sauce; 2.0 teaspoon Cornflour; 0.25 cup Water

Stir-Fried Bean Sprouts and Mushrooms is a home-style recipe made with Bean Sprouts, Light Soy Sauce, Cornflour, and Water.

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Ingredients

250.0 g Bean Sprouts
2.0 tsp Light Soy Sauce
2.0 tsp Cornflour
0.25 cup Water

Method (preview)

1
Title: Stir-Fried Bean Sprouts and Mushrooms
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Categories: Main dish, Vegetables, Chinese

Soak mushrooms in boiling water 20 minutes; drain. Remove and discard

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