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Stir-fried Beef With Asparagus And Snow Peas

A home-style Stir-fried Beef With Asparagus And Snow Peas made with Lean Sirloin Steak Trimmed, Dry Sherry, Dark Sesame Oil, Gingerroot, and Garlic. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1
• 2
• 3/4 lb
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1 cup
• Marinate Minutes
• 2

Method (preview)

1. 1

   Asparagus and cut into 1-inch lengths.

2. 2

   Heat wok over medium-high heat and add safflower oil.

3. 3

   Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.

4. 4

   Add steak and marinade to wok and stir-fry for 3 minutes.

5. 5

   In a small bowl combine oyster sauce and arrowroot.

6. 6

   Add to steak and cook for 1 minute.

7. 7

   Add vegetable mixture and cook for 1 minute, stirring constantly.

8. 8

   Toss in snow peas, cover wok, and cook for 1 minute.

9. 9

   Serve immediately.

10. 10

    Recipe By: the California Culinary Academy