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Stir-Fried Beef With Asparagus And Snow Peas

Make Stir-Fried Beef With Asparagus And Snow Peas at home with Dark Sesame Oil, Garlic, Red Bell Pepper, Oyster Sauce, and Arrowroot Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 tbsp
• 1/2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   1. Cut steak into thin strips. Place in a large bowl with sherry, sesame oil, gingerroot, and garlic. Let marinate 15 minutes.

2. 2

   Cut green onions into 1/2-inch pieces, and trim asparagus and cut into 1-inch lengths.

3. 3

   Heat wok over medium-high heat and add safflower oil.

4. 4

   Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.

5. 5

   Add steak and marinade to wok and stir-fry for 3 minutes.

6. 6

   In a small bowl combine oyster sauce and arrowroot.

7. 7

   Add to steak and cook for 1 minute.

8. 8

   Add vegetable mixture and cook for 1 minute, stirring constantly.

9. 9

   Toss in snow peas, cover wok, and cook for 1 minute.

10. 10

    Serve immediately.