Stir-fried beef with egg-fried rice
Stir-fried beef with egg-fried rice — Potlikkrのコミュニティレシピ。
材料
- 2.0 tsp Sesame Oil
- 1.0 tsp Salt
- 2.0 tbsp Groundnut Or Vegetable Oil
- 0.25 tsp Freshly Ground Black Pepper
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作り方 （プレビュー）
- 1
A fiery beef stir-fry wonderfully paired with flavourful egg-fried rice makes for a supper that is so much better than anything from a takeaway.
- 2
Drain the rice and put it into a heavy pot with enough water so that the level of water is about 2.5cm/1in above the top of the rice. Boil until most of the surface liquid has evaporated. This should take about 15 minutes. The surface of the rice should have small indentations like a pitted crater. At this point, cover the pot with a very tight-fitting lid, turn the heat as low as possible and let the rice cook undisturbed for 15 minutes.
Spread the cooked rice on a baking sheet, and when it is cool, transfer to the fridge until it is cold.