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Stir-Fried Beet Greens with Ginger and Green Chiles

A home-style Stir-Fried Beet Greens with Ginger and Green Chiles made with Peanut Or Canola Oil, Fresh Ginger Cut Into Long Fine Slivers, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1
• 3 slice
• 1 lb
• 1/4 tsp

Method (preview)

1. 1

   Put the oil in a large pan and set over medium-high heat.

2. 2

   When hot, put in the chile and ginger.

3. 3

   Stir a few times and put in the beet greens.

4. 4

   Stir a few times and then cover the pan.

5. 5

   Turn the heat down to low and cook until the leaves have wilted.

6. 6

   Add the salt and stir a few times.

7. 7

   Add 4 tablespoons of water, bring to boil, simmer, and cover.

8. 8

   Cook on low heat for about 30 minutes or until the greens are tender.

9. 9

   Stir every now and then during this period.