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Stir-fried cabbage

Stir-fried cabbage — Potlikkr 커뮤니티 레시피.

재료

• 3.0 tbsp Garlic Coarsely Chopped
• 2.0 tbsp Chilli Bean Sauce
• 2.0 tbsp Gin

조리법 (미리보기)

1. 1

   Hong Ying is a well-known writer and a great cook. At her local market in Beijing I found a beautiful head of cabbage, a real staple in Beijing kitchens, and some lovely dried shrimp, which inspired me to cook this dish. Since Hong Ying is from Sichuan, I threw in some chilli bean paste too.

2. 2

   Heat a wok or large frying pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and dried shrimps and stir-fry for 30 seconds. Then add the cabbage and stir fry for five minutes.