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Stir Fried Caribou With Black Bean Sauce

Stir Fried Caribou With Black Bean Sauce is built on Dried Black Beans, Sherry Wine Vinegar, Salt, Caribou Deer Or Beef Steak, and Sesame Oil. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 3 tbsp
• 1/2 tsp
• 8 oz
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   STIR-FRY

3. 3

   Into crescent fans 1 c Bean Sprouts

4. 4

   To make sauce: Soak the beans in water overnight, rinse and drain.

5. 5

   Combine black beans, stock, ginger, garlic, chile and vinegar in a saucepan and bring to a boil over high heat.

6. 6

   Reduce heat and simmer, covered, until beans are tender, about 1 hour.

7. 7

   Pour into blender or food processor, add the salt and blend until smooth.

8. 8

   Return to the saucepan and hold over a low heat.

9. 9

   To make stir-fry: Trim all the fat from meat and cut, against the grain, into quarter-inch strips.

10. 10

    Place oil in a nonstick skillet or wok over high heat.

11. 11

    Add the meat and stir fry for a few seconds.

12. 12

    Add ginger, garlic, celery, mushrooms and onion; stir fry until vegetables are tender-crisp.

13. 13

    Add sprouts and and a cup of the sauce, cover and cook a further 30-40 seconds and remove from heat.

14. 14

    Serve with steamed rice and pass the rest of the sauce at the table.