Stir-fried Chicken

Name: Stir-fried Chicken
Yield: 2.0
Ingredients: 1.0 pound Chicken Breast Boneless; 12.0 Mushrooms; 0.5 pound Broccoli Fresh; 0.25 cup Chicken Broth; 2.0 T Soy Sauce; 2.0 T Sherry; 1.0 T Cornstarch; 1.0 Egg White; 0.5 T Salt; 0.5 T Cornstarch; 6.0 ounce Bamboo Shoots Canned; 6.0 ounce Cashew Nuts Broken Into Large

Stir-fried Chicken — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

1.0 lb Chicken Breast Boneless
12.0 Mushrooms
0.5 lb Broccoli Fresh
0.25 cup Chicken Broth

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Method (preview)

1
Cut the boneless chicken breast into bite-sized pieces. Wash and slice the
2
mushrooms. If using fresh broccoli, wash and cut it up into bite-sized

pieces. If using frozen broccoli, heat it or partially thaw it first.

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