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Stir fried chicken and broccoli with noodles

Stir fried chicken and broccoli with noodles comes together with Light Soy Sauce, Ground Black Pepper, Vegetable Oil, Shaoxing Rice Wine Or Dry Sherry, and Sesame Oil. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1/2 tsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 3 tbsp
• 1 tbsp
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Stir-fries are very flexible - throw in whatever vegetables you like into this easy sweet and savoury chicken supper.

2. 2

   For the chicken, place the chicken into a bowl, add the light soy sauce and black pepper and toss well, then set aside.

3. 3

   Bring a pan of salted water to the boil, add the sprouting broccoli and cook for two minutes until just tender, then drain and set aside.

4. 4

   Heat a wok or large frying-pan over high heat until it is hot.

5. 5

   Add the oil, and when it is very hot and slightly smoking, add the chicken and stir-fry for 2-3 minutes or until golden-brown, and nearly cooked.

6. 6

   Add the onion to the wok, along with the garlic, ginger and red pepper and stir-fry for three minutes.

7. 7

   Add the chicken and broccoli and toss through then add the sherry, sesame oil, soy sauce and chilli bean sauce and heat through, stirring to combine.

8. 8

   Mix the cornflour with one tablespoon of water, then stir into the sauce and heat until just thickened.

9. 9

   For the noodles, cook the noodles according to the pack instructions, then drain and toss with the sesame oil and spring onions.

10. 10

    To serve, pile the noodles onto the plate, then spoon the chicken over the top.