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Stir-Fried Chicken and Broccoli with Sun Dried Tomatoes

Stir-Fried Chicken and Broccoli with Sun Dried Tomatoes comes together with Olive Oil, Skinless Boneles Chicken Breasts In, Garlic Minced, Hot Sauce, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1 1/4 lb
• 2 clove
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   RecipeSource: Stir-Fried Chicken and Broccoli with Sun Dried Tomatoes

2. 2

   Recipe By: 365 Ways to Wok/R.Banghart

3. 3

   Serving Size: 4 Preparation Time:0:00

4. 4

   Sun Dried Stir Fry

5. 5

   In a Wok, heat 1 1/2 T. olive oil over High heat until hot, swirling to coat sides of pan.

6. 6

   Add chicken and stir-fry until meat is white throughout, but still juicy, about 3 minutes.

7. 7

   Remove to plate.

8. 8

   In same wok, heat remaining 1 1/2 T. oil over Medium-High heat.

9. 9

   Add broccoli and stir fry until crisp-tender, 3-4 minutes.

10. 10

    Add garlic and cook 1 minute longer.

11. 11

    Return chicken to wok.

12. 12

    Add sun-dried tomatoes, hot sauce and pepper.

13. 13

    Cook, stirring for 1 minute.

14. 14

    Serve hot.