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Stir-Fried Chili-Garlic Tofu With Vegetables

A home-style Stir-Fried Chili-Garlic Tofu With Vegetables made with Firm Tofu, Toasted Sesame Oil, Scallions Thinly Sliced, Garlic, and Fresh Chili Peppers Seeded And Chopped. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 16 oz
• 2 tbsp
• 6
• 6
• 2
• 3 tbsp
• 4 cup
• 15 oz
• 1

Method (preview)

1. 1

   Put tofu between two cutting boards; tip boards over sink edge and drain liquid for 30 minutes. Cut into small cubes.

2. 2

   In a wok over high heat, sizzle tofu in 1 1/2 tablespoons hot oil for 5 minutes.

3. 3

   Add next three ingredients; stir-fry 2 minutes.

4. 4

   Stir in 1 tablespoon soy sauce.

5. 5

   Remove from wok.

6. 6

   Keep warm.

7. 7

   Heat remaining oil in wok.

8. 8

   Stir-fry remaining vegetables until crisp- tender.

9. 9

   Stir in remaining soy sauce.

10. 10

    Serve vegetables topped with tofu mixture.

11. 11

    Pass extra soy sauce.

12. 12

    Prep Time: 30 minutes. Cook Time: 15 minutes.

13. 13

    Contributed to the FareShare Gazette by Chupa; 5 August 2007. www.fareshare.net