Stir-fried chilli chicken
Stir-fried chilli chicken is a home-style recipe made with Tomato Ketchup, Brown Sugar, Groundnut Oil, and Light Soy Sauce.
재료
- 2 tbsp
- 1 tsp
- 1 tbsp
- 2 tbsp
조리법 (미리보기)
- 1
Recreate a takeaway favourite at home with Ching's quick and easy chicken stir-fry recipe.
- 2
For the sauce, put all of the sauce ingredients with 5 tablespoons water into a food processor and blend until smooth.
For the chicken, heat a wok until smoking and add the groundnut oil, then add the chicken and stir fry for 2-3 minute...