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Stir Fried Clams In Chile Garlic

Stir Fried Clams In Chile Garlic Black Bean S comes together with Chinese Salted And Fermented, Peanut Or Corn Oil, Sugar, Chinese Shaoxing Rice Wine, and Dark Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tsp
• 2 tbsp
• 1 tbsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Title: Stir Fried Clams in Chile Garlic Black Bean S

2. 2

   Scrub clams and rinse well with cold water. Discard any that do not shut quickly or have broken shells.

3. 3

   Keep refrigerated in a bowl covered with a damp towel until ready to cook.

4. 4

   Soak the black beans in lukewarm water to cover for 5 minutes.

5. 5

   Rinse with fresh water and transfer to a small bowl with the ginger and garlic.

6. 6

   Place a wok over high heat.

7. 7

   When hot, add the oil, then the black bean paste, chiles and green onions; stir rapidly until fragrant, about 15 seconds.

8. 8

   Add clams and stir-fry for 1 minute.

9. 9

   Season with sugar and white pepper.

10. 10

    Splash in the rice wine and toss together for a few seconds.

11. 11

    Add soy sauce and chicken stock, cover, reduce heat to medium-high and simmer for 3 to 5 minutes, or until clams open.

12. 12

    Pour cornstarch mixture into the center of the wok.

13. 13

    Stir continuously until sauce thickens to a creamy glaze. Drizzle in the sesame oil.