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Stir-fried Crab Curry - Poo Pad Pong Garee

Make Stir-fried Crab Curry - Poo Pad Pong Garee * at home with Whole Crab, Oil, Minced Garlic, Sm Sliced Onion, and Fish Sauce. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 3 tbsp
• 4
• 1
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 1
• 1 tbsp
• 2

Method (preview)

1. 1

   Clean the crab by removing the shell from the body only.

2. 2

   Rinse to remove small pieces of shell, drain and set aside.

3. 3

   Heat a wok or large skillet on medium-high heat.

4. 4

   Add the oil, garlic and onion.

5. 5

   Stir-fry for 30 seconds.

6. 6

   Add the cracked crab pieces and stir-fry for 2 minutes.

7. 7

   Add all remaining ingredients except the egg, cilantro and green onions.

8. 8

   Cover the skillet and continue cooking on medium-high heat for another 3 minutes, or until the crab is cooked.

9. 9

   Add the egg and stir to combine thoroughly.

10. 10

    Remove to a serving dish and garnish with the cilantro and green onions.