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Stir-Fried Crab Curry - Poo Pad Pong Garee

Stir-Fried Crab Curry - Poo Pad Pong Garee is built on Oil, Fish Sauce, Sugar, Curry Powder, and Oriental Sesame Oil. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Clean the crab by removing the shell from the body only.

2. 2

   Rinse to remove small pieces of shell, drain and set aside.

3. 3

   Heat a wok or large skillet on medium-high heat.

4. 4

   Add the oil, garlic and onion.

5. 5

   Stir-fry for 30 seconds.

6. 6

   Add the cracked crab pieces and stir-fry for 2 minutes.

7. 7

   Add all remaining ingredients except the egg, cilantro and green onions.

8. 8

   Cover the skillet and continue cooking on medium-high heat for another 3 minutes, or until the crab is cooked.

9. 9

   Remove to a serving dish and garnish with the cilantro and green onions.