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Stir-fried Eggs With Tomatoes -Jidan Chao Xih

This Stir-fried Eggs With Tomatoes -Jidan Chao Xih recipe uses Sesame Oil, Salt, and Peanut Oil. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1 tsp
• 1 1/2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Title: STIR-FRIED EGGS WITH TOMATOES -JIDAN CHAO XIH

2. 2

   IN A MEDIUM-SIZED BOWL, combine the eggs with the sesame oil and salt.

3. 3

   Set aside.

4. 4

   Cut the tomatoes into quarters and then into eighths.

5. 5

   Heat a wok or large saute pan until it is hot.

6. 6

   Add the oil, salt and scallions and stir-fry for 30 seconds.

7. 7

   Then add the tomatoes and eggs and continue to cook, stirring continually, until eggs are set, about 5 minutes.

8. 8

   Quickly place on a platter and serve at once.