Stir-fried Greens With Oyster Sauce

Name: Stir-fried Greens With Oyster Sauce
Yield: 6 servings
Ingredients: 1/2 pound Collard Greens; 3 tablespoon Vegetable Oil; 1 tablespoon Garlic Chopped Seasonings; 1 tablespoon Soy Sauce; 1 tablespoon Bean Paste; 2 tablespoon Vegetarian Oyster Sauce; 1 tablespoon Cornstarch Dissolved In; 1/4 cup Water Garnish; 1 tablespoon Cilantro Leaves Chopped

Stir-fried Greens With Oyster Sauce is a home-style recipe made with Collard Greens, Vegetable Oil, Garlic Chopped Seasonings, Soy Sauce, Bean Paste, and Vegetarian Oyster Sauce. Serves 6.

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🍽 Serves 6

Ingredients

1/2 lb
3 tbsp
1 tbsp
1 tbsp

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Method (preview)

1
Wash the vegetables.
2
Cut leafy greens into 2" lengths.

Heat the wok in oil over high heat & add the garlic.

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