← All recipes

Stir-Fried Greens With Oyster Sauce

A home-style Stir-Fried Greens With Oyster Sauce made with Vegetable Oil, Garlic Chopped, Soy Sauce, Bean Paste, and Vegetarian Oyster Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Wash the vegetables.

2. 2

   Cut leafy greens into 2 ″ lengths.

3. 3

   Heat the wok in oil over high heat & add the garlic.

4. 4

   Stir-fry until it is light brown, then add the greens & seasonings.

5. 5

   Stir-fry for 3 to 5 minutes more.

6. 6

   Transfer to a serving dish, sprinkle with the cilantro & serve hot.

7. 7

   VARIATION: In place of the collards, use mustard greens, bok choy or broccoli.