Stir-fried Lamb with Mint and Chili

Name: Stir-fried Lamb with Mint and Chili
Ingredients: 1.5 tablespoon Vegetable Oil; 1.0 clove Garlic Finely Chopped; 1.0 tablespoon Oyster Sauce; 1.0 tablespoon Nuoc Mam Sauce

Stir-fried Lamb with Mint and Chili — a community recipe on Potlikkr.

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Ingredients

1.5 tbsp Vegetable Oil
1.0 clove Garlic Finely Chopped
1.0 tbsp Oyster Sauce
1.0 tbsp Nuoc Mam Sauce

Method (preview)

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Title: Stir-fried Lamb with Mint and Chili
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Categories: Main dish, Meats, Lamb, Vietnamese

Heat the oil in a wok and stir-fry the lamb for several minutes until

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