← Todas las recetas

Stir-fried lobster with black bean sauce

Stir-fried lobster with black bean sauce is a home-style recipe made with Cornflour, Freshly Cracked Black Pepper, Ready Made Black Bean Paste, Rice Wine, and Soy Sauce.

Ingredientes

• 1.0 tbsp Cornflour
• 0.5 tsp Freshly Cracked Black Pepper
• 2.0 tbsp Ready Made Black Bean Paste
• 1.0 tsp Rice Wine

+ 1 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Heat a heavy-based wok over a high heat until smoking. Add enough vegetable oil to reach 6cm/2½in up the sides of the wok and heat until a breadcrumb sizzles and turns brown after 30 seconds when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Alternatively, heat a deep fat fryer to 180C.

2. 2

   Place the cooked lobster pieces into a bowl. Add the ginger wine or dry sherry, cornflour and black pepper and mix well to coat the lobster.