Stir-fried Longbeans

Name: Stir-fried Longbeans
Yield: 4.0
Ingredients: 1.0 ounce Cloud Ear Fungus; 0.5 pound Chinese Longbeans Green Beans; 1.0 pound Silk Squash Or Zucchini; 2.0 tablespoon Peanut Oil; 2.0 tablespoon Finely Chopped Shallots; 2.0 tablespoon Coarsely Chopped Garlic; 2.0 teaspoon Minced Peeled Fresh Ginger; 2.0 tablespoon Oyster Sauce; 2.0 tablespoon Rice Wine Or Dry Sherry; 2.0 tablespoon Light Soy Sauce; 2.0 teaspoon Salt; 1.0 T Sugar; 0.5 cup Chicken Stock

Stir-fried Longbeans is a home-style recipe made with Cloud Ear Fungus, Chinese Longbeans Green Beans, Silk Squash Or Zucchini, Peanut Oil, Finely Chopped Shallots, and Coarsely Chopped Garlic. Serves 4.

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🍽 Pour 4.0

Ingrédients

1.0 oz Cloud Ear Fungus
0.5 lb Chinese Longbeans Green Beans
1.0 lb Silk Squash Or Zucchini
2.0 tbsp Peanut Oil

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Méthode (aperçu)

1
SOAK THE CLOUD EAR FUNGUS in warm water for at least 15 minutes. Rinse them
2
several times in cold running water to remove any sand. Drain thoroughly

and set aside. If you are using the Chinese longbeans, trim the ends and

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