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Stir-fried oyster mushroom broth

Stir-fried oyster mushroom broth is a home-style recipe made with Sesame Oil and Soy Sauce.

Zutaten

• 4.0 tsp Sesame Oil
• 2.0 tsp Soy Sauce
• 2.0 tsp Sesame Oil

Zubereitung (Vorschau)

1. 1

   For the mushroom consommé base, heat the sesame oil in a large sauté pan or a large frying pan over a medium heat, sweat the shallot, garlic, thyme and dried mushrooms for 5 minutes or until soft.

2. 2

   Add the flat mushrooms and season with a pinch of salt and pepper. Cover with a lid and cook for 5 minutes.