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Stir-fried Oysters With Garlic And Green Onions

Make Stir-fried Oysters With Garlic And Green Onions at home with Oysters Shucked, T Cornstarch, T Oyster Sauce, T Soy Sauce, and T Salt. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1
• 1
• 1 1/2
• 1/8
• 1 tbsp
• 1/2
• 2
• 2
• 1 1/4 slice

Method (preview)

1. 1

   Bring 4 cups water in large saucepan to boil.

2. 2

   Plunge oysters into boiling water.

3. 3

   Cook 10 to 15 seconds, until edges begin to curl.

4. 4

   Remove with slotted spoon to paper towels to drain.

5. 5

   Blend cornstarch with 2 tablespoons water until smooth.

6. 6

   Stir in oyster sauce, soy sauce and salt.

7. 7

   Set aside.

8. 8

   Heat oil in wok until hot.

9. 9

   Add wine, oysters, garlic, green onions and ginger.

10. 10

    Stir-fry 15 seconds.

11. 11

    Drain off any excess liquid that accumulates.

12. 12

    Stir in reserved sauce.

13. 13

    Stir-fry 1 minute, just until sauce bubbles and thickens.