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Stir-Fried Peppers With Scallops

Stir-Fried Peppers With Scallops — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 tsp Light Soy Sauce
• 2.0 tsp Yellow Bean Sauce
• 2.0 tbsp Rice Wine Or Dry Sherry
• 1.0 tsp Sugar

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Preparo (prévia)

1. 1

   Combine the sauce ingredients and set aside. Wash the scallops, pat them dry with paper towels and set aside. Core and seed the peppers and cut them into 1" squares. Heat wok. Add oil, green onions, garlic, and ginger and stir-fry for 10 seconds. Then add the peppers and stir fry for 2 minutes. Stir in the scallops and the sauce ingredients. Continue to cook for another 4 minutes. Serve at once.

2. 2

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