Stir-Fried Peppers with Scallops
Stir-Fried Peppers with Scallops is a home-style recipe made with Light Soy Sauce, Yellow Bean Sauce, Rice Wine Or Dry Sherry, Sugar, Toasted Sesame Oil, and Red Bell Peppers Chopped.
材料
- 1.0 tsp Light Soy Sauce
- 2.0 tsp Yellow Bean Sauce
- 2.0 tbsp Rice Wine Or Dry Sherry
- 1.0 tsp Sugar
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作り方 (プレビュー)
- 1
Combine the sauce ingredients and set aside. Wash the scallops, pat them dry
- 2
with paper towels and set aside. Core and seed the peppers and cut them into 1 ″
squares. Heat wok. Add oil, green onions, garlic, and ginger and stir-fry for 10