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Stir-Fried Peppers with Scallops

Stir-Fried Peppers with Scallops is a home-style recipe made with Light Soy Sauce, Yellow Bean Sauce, Rice Wine Or Dry Sherry, Sugar, Toasted Sesame Oil, and Red Bell Peppers Chopped.

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Stir-Fried Peppers with Scallops

材料

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作り方 (プレビュー)

  1. 1

    Combine the sauce ingredients and set aside. Wash the scallops, pat them dry

  2. 2

    with paper towels and set aside. Core and seed the peppers and cut them into 1 ″

squares. Heat wok. Add oil, green onions, garlic, and ginger and stir-fry for 10

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